Process
Region
Variety
Altitude
~1670 masl
Recommended for
Filter, Espresso
What the Brand Says
Notas: Baunilha, nibs de cacau e açúcar de cana PROCESSO VARIEDADE ALTITUDE REGIÃO Natural anaeróbico Java 1670m QuindioNotas: Baunilha, nibs de cacau e açúcar de cana PROCESSO VARIEDADE ALTITUDE REGIÃO Natural anaeróbico Java 1670m Quindio
Original in Portuguese.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Sugarcane
Vanilla
Cacao nibs