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Process
Region
Variety
Altitude
~1950 masl
Recommended for
Filter, Espresso
What the Brand Says
Notas: Toffee, marmelada e uva vermelha PROCESSO VARIEDADE ALTITUDE REGIÃO Honey Red Bourbon 1950m KayanzaNotas: Toffee, marmelada e uva vermelha PROCESSO VARIEDADE ALTITUDE REGIÃO Honey Red Bourbon 1950m Kayanza
Original in Portuguese.
Show previous releases
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Toffee
Marmalade
Red grape
quince paste