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Archived · No longer available
0 ratings
From $20.60/10.6oz
Process
Altitude
1600-1800 masl
Recommended for
Filter

What the Brand Says

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

No longer available
10.6oz
$20.60
($31.09/lbs)
5lb
$145.72
($29.14/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Black tea
Blackcurrant
Orange

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More From 49th Parallel Coffee Roasters

Archived · No longer available
0 ratings
From $20.60/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

No longer available
10.6oz
$20.60
($31.09/lbs)
5lb
$145.72
($29.14/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Black tea
Blackcurrant
Orange
Process
Altitude
1600-1800 masl
Recommended for
Filter

What the Brand Says

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle

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