Sign in
Archived · No longer available
0 ratings
$49.00/6oz
Process
Variety
Altitude
~1550 masl
Recommended for
Filter

What the Brand Says

Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
49TH PARALLEL COFFEE ROASTERS · CA

Panama Abu Geisha (6oz)

No longer available
6oz
$49.00
($130.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Orange
Pineapple

You Might Also Like

More From 49th Parallel Coffee Roasters

Archived · No longer available
0 ratings
$49.00/6oz
49TH PARALLEL COFFEE ROASTERS · CA

Panama Abu Geisha (6oz)

No longer available
6oz
$49.00
($130.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Orange
Pineapple
Process
Variety
Altitude
~1550 masl
Recommended for
Filter

What the Brand Says

Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.

You Might Also Like

More From 49th Parallel Coffee Roasters