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Out of stock
0 ratings
From $19.45/10.6oz
Process
Altitude
2000-2180 masl
Recommended for
Espresso

What the Brand Says

Tastes Like Apricot JamFloralTropical Fruit DIRECT TRADE COFFEE Description At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.
Tastes Like Apricot JamFloralTropical Fruit DIRECT TRADE COFFEE Description At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.
Show previous releases
49TH PARALLEL COFFEE ROASTERS · CA

Ethiopia Shakiso Gubeta Espresso

10.6oz
$19.45
($29.36/lbs)
5lb
$131.93
($26.39/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Floral
Tropical fruits
Apricot jam

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Out of stock
0 ratings
From $19.45/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Ethiopia Shakiso Gubeta Espresso

10.6oz
$19.45
($29.36/lbs)
5lb
$131.93
($26.39/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Floral
Tropical fruits
Apricot jam
Process
Altitude
2000-2180 masl
Recommended for
Espresso

What the Brand Says

Tastes Like Apricot JamFloralTropical Fruit DIRECT TRADE COFFEE Description At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.
Tastes Like Apricot JamFloralTropical Fruit DIRECT TRADE COFFEE Description At Gubata Farm's washing station, all coffee is selectively hand-harvested and sorted to remove damaged or unripe cherry. After sorting, coffee is laid out on raised beds for drying. The cherry is frequently raked to ensure even drying, a process that takes about two to three weeks. This lot has a floral and juicy cup character that we love.
Show previous releases

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More From 49th Parallel Coffee Roasters