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Archived · No longer available
0 ratings
From $17.86/8oz
Variety
Altitude
~1600 masl

What the Brand Says

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
416 COFFEE CO.

Guatemala Atitlán Volcano

No longer available
8oz
$17.86
($35.72/lbs)
1lb
$25.01
($25.01/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Cacao
Citrus
Orange
Toffee
Orange zest
Toast
Tobacco

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More From 416 Coffee Co.

Archived · No longer available
0 ratings
From $17.86/8oz
416 COFFEE CO.

Guatemala Atitlán Volcano

No longer available
8oz
$17.86
($35.72/lbs)
1lb
$25.01
($25.01/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Cacao
Citrus
Orange
Toffee
Orange zest
Toast
Tobacco
Variety
Altitude
~1600 masl

What the Brand Says

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.

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