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A coffee we have been lucky to have on our list before, Los Trapiches makes for a superb cup. Smooth, sweet and easy drinking, we jumped at the chance to have this coffee as our decaf option. Always decaffeinated at source, our producers use a raw cane sugar process, which we feel is the least invasive way to decaf that also adds to the coffees natural sweetness.

• Country: Colombia

• Farm Name: Los Trapiches

• Elevation: 1,500-1,700 m.a.s.l.

• Variety: Caturra, Colombia & Castillo

• Process: Washed