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0 ratings
From $18.00/12oz
Region
Colombia 🇨🇴

What the Brand Says

A Colombian single-origin that we took further than anything we've roasted before. Campfire is rich, layered, and unapologetically dark. Ganache and maple syrup sweetness hit first, with pistachio undertones that keep it interesting cup after cup. This is what happens when three generations of roasting knowledge meet a coffee that can handle the heat. Pull up a chair.
A Colombian single-origin that we took further than anything we've roasted before. Campfire is rich, layered, and unapologetically dark. Ganache and maple syrup sweetness hit first, with pistachio undertones that keep it interesting cup after cup. This is what happens when three generations of roasting knowledge meet a coffee that can handle the heat. Pull up a chair.
360FCOFFEE

CAMPFIRE | DARK ROAST

12oz
$18.00
($24.00/lbs)
5lb
$80.00
($16.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Maple syrup
Chocolate ganache
Pistachio

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0 ratings
From $18.00/12oz
360FCOFFEE

CAMPFIRE | DARK ROAST

12oz
$18.00
($24.00/lbs)
5lb
$80.00
($16.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Maple syrup
Chocolate ganache
Pistachio
Region
Colombia 🇨🇴

What the Brand Says

A Colombian single-origin that we took further than anything we've roasted before. Campfire is rich, layered, and unapologetically dark. Ganache and maple syrup sweetness hit first, with pistachio undertones that keep it interesting cup after cup. This is what happens when three generations of roasting knowledge meet a coffee that can handle the heat. Pull up a chair.
A Colombian single-origin that we took further than anything we've roasted before. Campfire is rich, layered, and unapologetically dark. Ganache and maple syrup sweetness hit first, with pistachio undertones that keep it interesting cup after cup. This is what happens when three generations of roasting knowledge meet a coffee that can handle the heat. Pull up a chair.

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