BOLD, CHOCOLATE, DRIED FRUIT Crafted for home brewers, specialty coffee lovers, and anyone ready to seize the day, this bold, balanced blend combines the dried fruit notes of Ethiopian light roasts and chocolate notes of Kenyan light-med roasts with the full-bodied depth of a Indonesian roast. It’s smooth yet powerful. CURRENT BLEND – Indonesia Nismara Ijen Kartika, USDA, Cobra Washed – Kenya Nyeri Hill SL28 Washed – Ethiopia Aricha Adorsi Heirloom Natural The mixture gives an espresso that is both chocolate-filled and softly fruity. Espresso Brewing advice: Dose (in): 19,0g Dose (out): 40,0g - 42,0g Grind Setting: 2,0 (250 - 300 microns) Brew Time: 30s Target TDS: 9,5% - 9,8% Milk Espresso Brewing Advice: Dose (in): 19,0g Dose (out): 40,0g - 42,0g Grind Setting: 2,0 (250 - 300 microns) Brew Time: 30s Target TDS: 10,5% - 10,8% Coffee to Milk Ratio: 1:3,0 Steamed Milk Temp: 65°C - 68°C Target Milk Intensity: 2,1% - 2.2% The deadline for ordering is on every Saturday. Orders are shipped every Wednesday, so ensure your order is placed before the deadline.