Last updated: 2026-09-17T00:24:04.084Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/19grams/santa-cecilia-geisha-48h-carbonic-maceration-brasilien-filter/reviews)

$30.25/200g

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [Minas Gerais, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1100 masl

**Recommended for:** Filter

## What the Brand Says

> Ein typischer Geisha-Kaffee, angebaut in Brasilien, mit einem klassisch-floralen Geschmacksprofil. Durch die besondere Fermentierung erhält er fruchtige Noten von Himbeere und Steinfrüchten mit angenehmen leicht-bitteren Noten die an Puer Tee erinnern. Beim Cuppen kamen Himbeere, Hibiskus und Pu'er Tee heraus.

Original in German.

[Show previous releases](https://www.coffeelist.co/b/19grams/santa-cecilia-geisha-48h-carbonic-maceration-brasilien-filter/releases)

[19GRAMS · DE](https://www.coffeelist.co/b/19grams)

# Santa Cecilia Geisha - 48h Carbonic Maceration - Brasilien Filter

[View at roaster](https://19grams.coffee/products/santa-cecilia-geisha-brasilien-filter)

200g

$30.25

($68.61/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Hibiscus

Raspberry

Pu'er tea

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