0 ratings
$30.59/100g
Process
Region
Variety
Altitude
1450-1500 masl
What the Brand Says
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao teaColombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao tea
100g
$30.59
($138.75/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Vanilla
Crème brûlée
Banana bread
Cacao tea