0 ratings
$30.59/100g
Process
Region
Variety
Altitude
1550-2000 masl
What the Brand Says
Colombia | Finca Castellon Gesha | Natural EF2 - 100g region - circasia, quindio producer - carlos arcila variety - gesha processing - Natural Extended Fermentation (24-hr dry aerobic fermentation + 50-hr anaerobic fermentation below 22°C) altitude - 1550 - 2000 masl flavour note - apricot, strawberry, lemongrass, malt, syrupy bodyColombia | Finca Castellon Gesha | Natural EF2 - 100g region - circasia, quindio producer - carlos arcila variety - gesha processing - Natural Extended Fermentation (24-hr dry aerobic fermentation + 50-hr anaerobic fermentation below 22°C) altitude - 1550 - 2000 masl flavour note - apricot, strawberry, lemongrass, malt, syrupy body
100g
$30.59
($138.75/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Chocolate
Lemongrass
Malt
Strawberry
Syrupy
Yogurt