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0 ratings
From $19.29/250g
Process
Altitude
2100-2100 masl
Recommended for
Filter, Espresso

What the Brand Says

Q-Grader Score: 88.0 Discover the elegance of Ethiopia’s famed Yirgacheffe region with this washed coffee, grown at an impressive altitude of 2100m in West Arsi. Cultivated from heirloom 74112 and 74110 varieties, this cup reflects the purity and refinement that Ethiopian coffees are celebrated for. Expect a bright, tea-like body with delicate floral notes, citrus-laced acidity, and a crisp, clean finish. The medium-light roast highlights its layered complexity — a balance of fruit, flowers, and sweetness that makes every sip refreshingly distinct. Perfect for pour-over or AeroPress brewing, this coffee shines when enjoyed black, allowing its natural vibrancy to speak for itself. Elevate your daily ritual with one of Ethiopia’s most iconic expressions of specialty coffee. This light roast accentuates the delicate fruit-forward notes, making it perfect for brewing methods such as pour-over or Aeropress, which highlight the coffee’s intricate flavors and bright acidity. Enjoy this Ethiopian coffee black to fully appreciate its vibrant, clean character and the dynamic combination of citrus and spice that makes each sip truly special.
Q-Grader Score: 88.0 Discover the elegance of Ethiopia’s famed Yirgacheffe region with this washed coffee, grown at an impressive altitude of 2100m in West Arsi. Cultivated from heirloom 74112 and 74110 varieties, this cup reflects the purity and refinement that Ethiopian coffees are celebrated for. Expect a bright, tea-like body with delicate floral notes, citrus-laced acidity, and a crisp, clean finish. The medium-light roast highlights its layered complexity — a balance of fruit, flowers, and sweetness that makes every sip refreshingly distinct. Perfect for pour-over or AeroPress brewing, this coffee shines when enjoyed black, allowing its natural vibrancy to speak for itself. Elevate your daily ritual with one of Ethiopia’s most iconic expressions of specialty coffee. This light roast accentuates the delicate fruit-forward notes, making it perfect for brewing methods such as pour-over or Aeropress, which highlight the coffee’s intricate flavors and bright acidity. Enjoy this Ethiopian coffee black to fully appreciate its vibrant, clean character and the dynamic combination of citrus and spice that makes each sip truly special.
11TH R COFFEE

Ethiopia | Washed | Yirgacheffe

250g
$19.29
($35.00/lbs)
1kg
$64.31
($29.17/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Peach
Spices
Fruity
Mandarin
Sweet

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0 ratings
From $19.29/250g
11TH R COFFEE

Ethiopia | Washed | Yirgacheffe

250g
$19.29
($35.00/lbs)
1kg
$64.31
($29.17/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Citrus
Floral
Peach
Spices
Fruity
Mandarin
Sweet
Process
Altitude
2100-2100 masl
Recommended for
Filter, Espresso

What the Brand Says

Q-Grader Score: 88.0 Discover the elegance of Ethiopia’s famed Yirgacheffe region with this washed coffee, grown at an impressive altitude of 2100m in West Arsi. Cultivated from heirloom 74112 and 74110 varieties, this cup reflects the purity and refinement that Ethiopian coffees are celebrated for. Expect a bright, tea-like body with delicate floral notes, citrus-laced acidity, and a crisp, clean finish. The medium-light roast highlights its layered complexity — a balance of fruit, flowers, and sweetness that makes every sip refreshingly distinct. Perfect for pour-over or AeroPress brewing, this coffee shines when enjoyed black, allowing its natural vibrancy to speak for itself. Elevate your daily ritual with one of Ethiopia’s most iconic expressions of specialty coffee. This light roast accentuates the delicate fruit-forward notes, making it perfect for brewing methods such as pour-over or Aeropress, which highlight the coffee’s intricate flavors and bright acidity. Enjoy this Ethiopian coffee black to fully appreciate its vibrant, clean character and the dynamic combination of citrus and spice that makes each sip truly special.
Q-Grader Score: 88.0 Discover the elegance of Ethiopia’s famed Yirgacheffe region with this washed coffee, grown at an impressive altitude of 2100m in West Arsi. Cultivated from heirloom 74112 and 74110 varieties, this cup reflects the purity and refinement that Ethiopian coffees are celebrated for. Expect a bright, tea-like body with delicate floral notes, citrus-laced acidity, and a crisp, clean finish. The medium-light roast highlights its layered complexity — a balance of fruit, flowers, and sweetness that makes every sip refreshingly distinct. Perfect for pour-over or AeroPress brewing, this coffee shines when enjoyed black, allowing its natural vibrancy to speak for itself. Elevate your daily ritual with one of Ethiopia’s most iconic expressions of specialty coffee. This light roast accentuates the delicate fruit-forward notes, making it perfect for brewing methods such as pour-over or Aeropress, which highlight the coffee’s intricate flavors and bright acidity. Enjoy this Ethiopian coffee black to fully appreciate its vibrant, clean character and the dynamic combination of citrus and spice that makes each sip truly special.

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