Introducing The Pocket Brew: The Simplest Way to Enjoy Specialty Coffee Tired of complicated coffee brewing methods? Craving a delicious cup but short on time and equipment? The Pocket Brew is your answer! Our innovative single-serve coffee bags make enjoying a perfect cup of coffee easier than ever. Here's how it works: Tear: Simply tear the bag along the black dotted line. Pull: Gently pull out the arms. Hang: Hang the arms on your favorite cup or mug. Pour: Pour hot water through the bag three times. Ready in under 2 minutes! No grinder? No problem! No brewing gear? No worries! No scale? No need! No time? No excuses! All you need is hot water and a cup. The Pocket Brew offers a convenient and delicious coffee experience, perfect for any occasion. Sourced from the highlands of Costa Rica’s Tarrazu region, this medium roast coffee from the renowned Don Mayo farm, produced by Hector Bonilla, showcases the best of the Catuai and Caturra varieties. Grown at altitudes between 1,600 and 1,900 meters, this coffee benefits from the fertile conditions of Tarrazu, known for producing some of Costa Rica’s finest coffees. The double washed processing method used for this coffee brings clarity and brightness to its flavor profile, allowing the distinct notes to shine through. The result is a well-balanced cup featuring rich caramel sweetness, paired with hints of cocoa and a bright touch of lemon. Subtle undertones of cane honey add a natural, lingering sweetness, while the nutty finish rounds out the profile, providing a smooth and satisfying experience. This medium roast accentuates both the bright acidity and the sweet richness of the beans.