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11TH R COFFEE
Colombia | Thermal Shock
Colombia 🇨🇴 · Thermal shock · Recommended for Filter, Espresso · Medium roast
$32.17/lbs
$17.73/250g
$32.17/lbs
Tasting notes
Apple
Apricot
Berries
Region
Cauca, Colombia 🇨🇴
Process
Thermal shock
Producer
Wilton Benitez
Altitude
1800-1800 masl
Variety
Red Bourbon
What the brand says
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
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11TH R COFFEE
Colombia | Thermal Shock
Colombia 🇨🇴 · Thermal shock · Recommended for Filter, Espresso · Medium roast
$32.17/lbs
$17.73/250g
$32.17/lbs
Tasting notes
Apple
Apricot
Berries
Region
Cauca, Colombia 🇨🇴
Process
Thermal shock
Producer
Wilton Benitez
Altitude
1800-1800 masl
Variety
Red Bourbon
What the brand says
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
How was this coffee?
Tried these beans? Add your rating!